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Pickle Dish
Pickle Dish, American China Manufactory (Bonnin and Morris), Philadelphia, 1771-72.
Soft-paste porcelain with lead glaze; height 4 3/16, width 4 1/2 inches.
Collection of the Philadelphia Museum of Art, Gift of Mrs. Benjamin Rush, 1950.
Biography
The American China Manufactory, founded by Gousse Bonnin and George Morris, was the first manufacturer to produce soft-paste porcelain in America. Only nineteen pieces from the firm survive today, making their work extremely valuable and rare.
Business
Despite government imposed taxes on luxury goods imported to the colonies, production costs remained too high for Bonnin and Morris to compete with the prices of English wares and they remained in business for only two years.
Style
The mollusk shell shape of this dish is a classic rococo motif and this piece would have been molded using a real shell.
Technique
The design and decoration of this dish was based on English models, including the underglaze blue designs that imitated the landscapes of Chinese porcelain. Underglaze decoration is applied before the final firing of a ceramic body resulting in permanently fixed decoration.
In History
A pickle dish was used to serve pickled fruits and nuts during the dessert course of a meal. Today approximately 5,200,000 pounds of pickles are consumed annually in the United States, or roughly nine pounds per person per year.
Dessert plate by Dorothy Doughty
Estimate: $20-40 per plate
Listed By: Anonymous
Location: Memphis, TN
Estimate By: Jorge Luis González
Dorothy Doughty (1892-1962) started at Royal Worcester in 1933, her work spanned four decades with designs being produced after her death.
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