Eye candy

Editorial Staff Exhibitions

Having immersed himself in bygone foodways and culinary techniques for decades, author, food historian, and master of antiquated cookery Ivan Day is the man to call when England’s great historic house museums look to re-create the grand feasts of earlier centuries. He has whipped up historically accurate food and settings at Chatsworth, Waddesdon Manor, Hardwick Hall, and many others. While …

Colonial-era chocolate still tastes good

Editorial Staff

Last month the Smithsonian National Museum of American History and Mars, Incorporated hosted a symposium dedicated to the history of chocolate and it caught our attention. We’re almost all familiar with products like M&M’s, but we were surprised to learn that Mars has been researching and making “historic” chocolate since 2006 through its historic division. The resulting line of American …