Chocolate is a sugary treat and a historical tool at the Museo de la Xocolata.
The food paintings of the seventeenth-century Dutch artist Clara Peeters helped bring the still life into maturity as a genre.
A gallery of six kitchens in historic American homes across the nation.
A sampler of culinary museums around the world, where food is explored as cultural tradition, as industry, and even as art.
The story of the estimable arts and crafts silver of the Kalo Shop and the principled, indomitable woman at the firm’s helm: Clara Barck Welles.
The artist-decorated mugs of the Salmagundi Club library.
A hospitality-adept interior designer sets the stage for entertainment occasions at home using antique tableware, silver, and glass from his well-built collection.
A look into how Indigenous chefs and activists are connecting traditional Native American foodways with modern-day dining.
On the enduring appeal of puzzle jugs.
Why some antiques and art dealers love it when works they sold once before return to their galleries.