A roundup of some noteworthy recent books on jewelers and their jewelry.
The Joy of Cookbooks
A cookbook collector catalogues a few of the many volumes that have helped him explore and enjoy the byways of American cuisine.
Museum visit: An Educational Étouffée
On the culinary cultural buffet that is the Southern Food and Beverage Museum in New Orleans.
Field trip: Dutch Treat
An indoor folly at the Grolier Club hearkens back to the taverns of old New Amsterdam.
History on the Half Shell
All about the renaissance of the landmark nineteenth-century Brooklyn restaurant Gage & Tollner.
Curator’s pick: A Winged Wineglass at Winterthur
Curator Leslie B. Grigsby describes the wineglass that stole her heart.
Current and coming: Copper bright in Oregon
An overlooked metal gets the spotlight at the Jordan Schnitzer Museum of Art.
Food for Thought
A current exhibition at the Norton Simon Museum examines the many meanings of the edible in art.
Current and coming: A freed spirit at the Met
The Metropolitan Museum of Art introduces audiences to the life and work of Juan de Pareja, an artist who was an enslaved studio assistant of Diego Velasquez.
Current and coming: Table manners at the Bard Graduate Center
Early modern traditions of European dining service and spectacle are examined at the Bard Graduate Center.