Magazine May/June 2023

Gregory Cerio

On Native Grounds
Elizabeth Pochoda

Copperware in Oregon ; A free spirit at the Met ; table settings at New York’s Bard Graduate Center ; and an homage to Tiffany at the Marie Selby Botanical Gardens in Sarasota, Florida

A Winged Wineglass at Winterthur
Leslie B. Grigsby

Dutch Treat: An indoor folly at the Grolier Club hearkens back to the taverns of old New Amsterdam
Eve M. Kahn

One Simple Trick: On the enduring appeal of puzzle jugs
Benjamin Davidson and Pippa Biddle

An Educational Étouffée: On the culinary cultural buffet that is the Southern Food and Beverage Museum in New Orleans
Chris Waddington

Alimentary Athenaeums: A sampler of culinary museums around the world, where food is explored as cultural tradition, as industry, and even as art
Sierra Holt

Ars Gratia Libris: The artist-decorated mugs of the Salmagundi Club library
Alexander Katlan and William Eric Indursky

Second Time Around: Why some antiques and art dealers love it when works they sold once before return to their galleries
Gregory Cerio

Library Gems: A roundup of some noteworthy recent books on jewelers and their jewelry
Ruth Peltason

Sierra Holt

Sweet History in Spain
Eleanor H. Gustafson

A hospitality-adept interior designer sets the stage for entertainment occasions at home using antique tableware, silver, and glass from his well-built collection
Bruce Shostak with photographs by Pieter Estersohn

A current exhibition at the Norton Simon Museum examines the many meanings of the edible in art
Thomas Connors

A cookbook collector catalogues a few of the many volumes that have helped him explore and enjoy the byways of American cuisine
Richmond Ellis

All about the renaissance of the landmark nineteenth-century Brooklyn restaurant Gage & Tollner
Elizabeth Pochoda

The food paintings of the seventeenth-century Dutch artist Clara Peeters helped bring the still life into maturity as a genre
James Gardner

A gallery of six kitchens in historic American homes across the nation

The story of the estimable arts and crafts silver of the Kalo Shop and the principled, indomitable woman at the firm’s helm: Clara Barck Welles
Steven Pakiz with photographs by Richard Nguyen