An overlooked metal gets the spotlight at the Jordan Schnitzer Museum of Art.
Food for Thought
A current exhibition at the Norton Simon Museum examines the many meanings of the edible in art.
Current and coming: A freed spirit at the Met
The Metropolitan Museum of Art introduces audiences to the life and work of Juan de Pareja, an artist who was an enslaved studio assistant of Diego Velasquez.
Current and coming: Table manners at the Bard Graduate Center
Early modern traditions of European dining service and spectacle are examined at the Bard Graduate Center.
Current and coming: Living Tiffany in Sarasota
On view at the Marie Selby Botanical Gardens is the first Tiffany exhibition set in a botanical garden.
Editor’s Letter: May/June 2023
Editor-in-Chief Gregory Cerio discusses the creation of the May/June 2023 issue and remembers past culinary-inspired covers in the latest editor’s letter.
New Light: More on Federal Bostonians and Their London Jeweler, Stephen Twycross
A continued study on the work of English jeweler Stephen Twycross.
Curious Objects: Of Shoes and Ships and Sealing Wax, with Kay Collier
Kay Collier, owner of Kathryn Hastings and Company, talks to host Ben Miller about her business and her collection of antique stamps.
Endnotes: Home is Where the Heart Is
Eleanor H. Gustafson interviews curator and director William L. Coleman on the inaugural exhibition Andrew Wyeth: Home Places.
Museum visit: Chapultepec Castle in Mexico City
The country’s National Museum Of History has traveled a long, strange road from viceregal citadel to cultural institution.