Storytelling through quilts in the collection of the American Folk Art Museum.
Current and coming: Women take the stage at the Thomas Cole House
Two exhibitions showcase the work of overlooked and underrepresented women artists.
Clay, Water, and Spirit
An exhibition of Pueblo pottery seeks to reveal the soul that resides within the art.
Current and coming: A self-taught artist in the internment camps
Takuichi Fujii’s illustrated diary during Executive Order 9066 is on display at the Morikami Museum and Japanese Gardens.
Current and coming: William Edmondson at the Barnes
On view at the Barnes Foundation is the work of one of the most famous and least known members of the great American self-taught artists.
Seamless Transition
An excerpt from the book The New Antiquarians takes us into the Maine home of a young clothing designer turned folk art collector and dealer.
Endnotes: Sweet History in Spain
Chocolate is a sugary treat and a historical tool at the Museo de la Xocolata.
Feast for the Eyes
The food paintings of the seventeenth-century Dutch artist Clara Peeters helped bring the still life into maturity as a genre.
Hot Stove League
A gallery of six kitchens in historic American homes across the nation.
Farther afield: Alimentary Athenaeums
A sampler of culinary museums around the world, where food is explored as cultural tradition, as industry, and even as art.